Vegetables Ii (others)
نویسنده
چکیده
منابع مشابه
Willingness To Pay For Organic Vegetables among Households in Anambra State, Nigeria
This paper reports the result of a study that empirically determined the willingness to pay for organic vegetables among households in Anambra State, South East Nigeria. Multi-stage sampling technique was adopted in the selection of 120 respondents for the study. Primary and a secondary data collected through the aid of a well-structured questionnaire augmented with an interview schedule and a ...
متن کاملProspects of Selected Forest Fruits and Vegetables in Enugu North Agricultural Zone of Enugu State, Nigeria
The study examined prospects of selected forest fruits and vegetables in Enugu North Agricultural zone of Enugu State, Nigeria. Structured interview schedule and focus group discussion were used to collect data from a sample of one hundred and twenty (120) respondents. Data were analyzed using matrix rank ordering, percentage, mean scores and standard deviation. Results of the study identified ...
متن کاملBreads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient
The present article describes the second part of a study investigating the effect of adding vegetables on the nutritional, physico-chemical, and oxidative properties of wheat bread, and specifically focuses on bread that does not contain oil as an added ingredient. Wheat flour breads fortified with freeze-dried carrot, tomato, beetroot or broccoli were developed and assessed for their nutrition...
متن کاملHigher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis
AIMS/INTRODUCTION Some previous studies reported no significant association of consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others reported that only a greater intake of green leafy vegetables reduced the risk of type 2 diabetes. To further investigate the relationship between them, we carried out a meta-analysis to estimate the independent effects of t...
متن کاملColiform bacteria in fresh vegetables: from cultivated lands to consumers
Fresh vegetables normally carry natural non-pathogenic epiphytic microorganisms, but during growth, harvest, transportation and further handling the produce can be contaminated with pathogens from animal and human sources. As most of these produce are eating without further processing, their microbial content may represent a risk factor for the consumer’s health and therefore a food safety prob...
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